Local fish for local folks
We care deeply about our home and all who live here. This is why we harvest only in our local waters and sell our carefully handled, ultra-fresh catch directly to our neighbors and the restaurants that serve them.
We fish every season
The availability of our catch depends on weather, abundance, and orders to fill. What doesn’t vary is our commitment to taking every step needed to preserve the quality of our catch. Contact us to learn more about our
off-the-dock sales of whole fish, including:
Codfish
Our jig- and pot-caught codfish are available January through April and intermittently thereafter. A local and global favorite for being moist, flaky and versatile, our codfish are bled and slush iced immediately to preserve their inherent quality.
Salmon
June and July are our busiest months as we work our salmon set net sites on the south side of Kachemak Bay. Though we do typically catch all five species of salmon in a season, our focus is delivering sockeye to the Homer Harbor every Wednesday and Saturday.
Halibut
From March through November, we use hook-and-line gear to land this iconic fish known for its mild flavor and meaty texture. Typically halibut is a fall fishery for us, though we do some spring trips as well.
Contact us
It’s just us managing our boats, fishing, sales and everything in between. Reach out below to pre-order fish or discuss options with husband and wife duo Josh & Marissa.
Ordering
email: fvsableak@gmail.com
phone: (907) 299-6566
IG: @windy_seas
Blog
As fishermen and advocates for ecosystem health, we have lots to say and plenty of pictures to go with it. More to come!
“I will sleep better at night knowing I have salmon in my freezer. Thank you so much!” – Eileen
Windy Seas Wild Fish 